Strawberry Cheesecake with Berry Nice

Fancy a cheesecake but do you also want to stick to your plan to stay in shape? In that case, this recipe is perfect for you.


  • 2 tbsp oats
  • 160 gr Medjool dates (stones removed and chopped into chunks)
  • A pinch of salt
  • 250 gr low-fat quark
  • 150 gr raspberries
  • 30 gr honey
  • 2 gr agar-agar powder
  • 1 spoon Be So Happy Berry Nice 

    You’ll need: 15 cm spring cake tin, baking paper and blender.


        1. Line the spring cake tin with baking parchment. Use scissors to cut the remaining baking parchment round the tin.
        2. Use a food processor to grind the oats. Add the dates bit by bit until a dough forms.
        3. Add the Berry Nice and salt and pulse until just combined.
        4. Evenly divide the dough unto the spring cake tin using the back of a wet spoon and press it firmly. Put in the fridge to set.
        5. Use a blender or food processor to mix the quark, raspberries and vanilla until creamy. Stir in the agar-agar. Pour into the tin and leave to set for at least 2 hours. Finish with a topping of choice like goji berries and/or coconut flakes.

          More Posts

          Search our store