A Healthier Nutella with Chocolate Bandit
For when you fancy Nutella, but not the huge amount of sugar. This spread is made in no time at all. And promised: so much better than the original.
- 120 gr hazelnuts
- 30 gr raw cacao powder
- 1 tbsp hazelnut oil
- 1 tbsp coconut oil
- 5 tbsp agave syrup
- pinch of sea salt
- 1 spoon Be So Happy Chocolate Bandit
1. Preheat the oven to 180 degrees Celsius.
2. Roast the hazelnuts until browned and fragrant, that takes 8-10 minutes. Grind the nuts to a smooth paste. Add the other ingredients and mix another minute until well combined. Add a little more oil when the paste seems dry, or let the machine run for a little while longer. The paste will become more liquid then.
3. Store the paste in the fridge, in a glass jar. Take it out of the fridge half an hour before you want to eat it. Great to use on bread, rice cakes or crackers, or in desserts.