EN NL FR DE IT ES 

FREE SHIPPING FOR ORDERS OVER 30€

Crunchy Bar with Chocolate Bandit

Delicious snack for chocolate lovers! Make our bars look extra fancy by packing them in baking paper and tie some kitchen rope or ribbon around it. Perfect to take away or to bring as a present!

Ingredients:

You'll need: a baking tin (26 cm) and baking paper

      Directions

      1. Chop the dark chocolate into small chunks and melt it together with the coconut oil and honey in a saucepan on low heat. Take it off the heat and stir in the granola and Chocolate Bandit.
      2. Spoon the chocolate-granola mixture into the baking tin, lined with baking paper. Press firmly and place in the fridge for at least 4 hours.
      3. Remove the chocolate-granola cake carefully from the baking tin and cut into 8-10 bars. Store them cool for maximum 3 days in an air tight container, using baking paper to prevent them from sticking.

        More Posts

        Search our store