Crunchy Bar with Chocolate Bandit
Delicious snack for chocolate lovers! Make our bars look extra fancy by packing them in baking paper and tie some kitchen rope or ribbon around it. Perfect to take away or to bring as a present!
- 150 gr dark chocolate
- 5 tbsp coconut oil
- 1 tbsp runny honey
- 100 gr crunchy granola
- 1 spoon Be So Happy Chocolate Bandit
- Chop the dark chocolate into small chunks and melt it together with the coconut oil and honey in a saucepan on low heat. Take it off the heat and stir in the granola and Chocolate Bandit.
- Spoon the chocolate-granola mixture into the baking tin, lined with baking paper. Press firmly and place in the fridge for at least 4 hours.
- Remove the chocolate-granola cake carefully from the baking tin and cut into 8-10 bars. Store them cool for maximum 3 days in an air tight container, using baking paper to prevent them from sticking.