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Chocolatey Popcorn with Chocolate Bandit

What would movie night be without popcorn? You can add a teaspoon of cinnamon for a spicy note.

Ingredients:

    Directions

    1. Put the oil in a large pan with a lid. Add the corn, place the lid on and let it pop on medium high heat. Turn off the heat once there’s more time left between the popping of the kernels.

    2. Add honey and stir until the popcorn is evenly coated. Use a sieve to dust over some Chocolate Bandit and mix well before serving.

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